Sample Menu
Entrees
Terrine of Beetroot and breasts of wild pigeon
Lightly Curried Crab Mayonnaise with lamb’s lettuce
Charentais melon salad with tomato, cucumber & goats cheese
Roasted Pumpkin and Thyme Soup with Gruyere cheese
Home-cured Gloucester Old Spot Ham & Pea
Vichyssoise (served chilled)
Basil scented Tomato Consommé
Hand-made French Artisan Bread Rolls
Home-made Cheshire Apple Sauce or Mint Jelly or English Mustard/Creamed Horseradish
Home-made Organic Sage and Caramelised Onion Stuffing
For the Vegetarians:
Mediterranean Marinated Halloumi Kebabs
Roasted Mediterranean Vegetable Lasagne
The Main Affair! (min 50 guests)
British Rare Breeds Association Certified Hog Roast
Rare Breed Wirral White Turkey
Organic Welsh Roast Lamb
Rare Breed British Long Horn Roast Beef
BBQ of Peri Peri Chicken, Pork Brochettes, Rare Breed Pork Sausages
Salads
Traditional Greek-Style Garden Salad with kalamata olives, feta, avocado and fresh herbs
Durban-Style Coleslaw with fresh pineapple
Fennel Slaw with Dill & Cider vinegar dressing
French Bean Salad with Chicory, Fresh Orange & Toasted Pine Nuts
Tunisian Aubergine Salad with Coriander & Yoghurt
Mediterranean Roasted Vegetable Couscous
Hog Roast Vegetables
Roasted Mixed Root Vegetables with fresh herbs
Steamed Mixed Seasonal Vegetables
Potatoes
Dauphinoise Potatoes
Potatoes a la Boulangere (great with lamb)
Traditional Roasted Potatoes
Minted New Potatoes
Desserts
Home-made Cheesecake served with Double Cream
(Lemon & Lime, Caramel, Belgian Chocolate)
Spectacular Chocolate Croqueem Bouche for each table
Afternoon Tea
Afternoon Tea including a mixture of finger sandwiches (3 different kinds to suit all tastes)
Homemade Scones & a choice of two Homemade Cakes
Coffee & Tea
Ground coffee served in Cafetierre & Yorkshire Tea
