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Our traditional hog roast with handmade bread rolls, homemade apple sauce and organic sage and caramelised onion stuffing is truly amazing! At MannaFoods we have been listening to our customers and have come up with some exciting hog roast alternatives using our mouth-watering rare breed roast pork as the base for some World-wide hog roast taste sensations: |
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The pig is marinated for 24hrs in my own secret Cajun recipe all the way from the good ole' USA. A much longer, 12hrs, cooking time is needed to create the perfect pulled pork that melts in the mouth. It's served in a soft bread roll with homemade coleslaw and the all-important homemade BBQ sauce. You've not tried BBQ sauce until you've tried the MannaFoods BBQ sauce! There is no crackling on this option. |
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The pig is marinated in a secret blend of South East Asian spices for 24hrs and is then cooked slowly to bring out the most succulent tasting pork imaginable. Rather than being served in the traditional bread roll it is served in an iceberg lettuce leaf cup with diced cucumber and the most wicked all-homemade Vietnamese inspired sauce that's made with fresh lime, coriander, ginger and fresh chillies. MannaFoods regularly caters for the Asian population of the North West with our delicious Vietnamese Roast Pork option. |